Author: Bradshaw

Catering for the crew on their shoot at Underwater studios Basildon

Continue reading “Smoked short rib rack”

Back to ‘ThisIsVertus’ this week… But it’s Roast on the menu!!

After recently registering with poptop, we found ourselves on their feature Father’s Day facebook page!

It’s become increasingly popular especially in these times where going to restaurants and cafes have been restricted. But that hasn’t stopped you from enjoying these little treats at home or sending them to someone special

With the hot weather on our doorstep, we were inspired by our trips to Catalan to recreate some of our favourites.

Traditional South African outdoor cooking

In South Africa, a potjiekos, literally translated “small-pot food”, is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot called the potjie.

Easter 2020

Private Chef

Being asked to cater for the annual Summer event at the Ealing Lawn Tennis Club was an amazing opportunity. Guests were delighted by the fresh new look. We were lucky enough to be asked to cater again next year!