Author: Simone

You can still enjoy good food during lockdown

It’s been a busy few days, baking and delivering these afternoon teas, festive afternoon teas and Christmas sweet treat boxes

Taking over the kitchen during lockdown…making sure the residents are kept happy

Catering for another shoot @ Underwater studios

Continue reading “Last supper before Lockdown 2.0”

Private chef to ‘This is Vertus’ Canary Wharf group now at 10 George Street, 8 Water Street & Newfoundland

On the menu for the residents of Vertus Canary Wharf is Chicken Katsu, sticky jasmin rice, pickled carrot and ginger, ending with baked vanilla cheesecake, passion fruit gel, crushed pistachio

It was lovely to meet all the ladies today for the birthday celebrations…

Moroccan lamb, pomegranate salsa, crushed sweet potato & feta, flat bread

With food this good, not even the weather could dampen the mood BBQs over 6 days…Canary Wharf London