You can still enjoy good food during lockdown

It’s been a busy few days, baking and delivering these afternoon teas, festive afternoon teas and Christmas sweet treat boxes

Taking over the kitchen during lockdown…making sure the residents are kept happy

Catering for another shoot @ Underwater studios

Continue reading “Last supper before Lockdown 2.0”

Catering for the crew on their shoot at Underwater studios Basildon

Continue reading “Smoked short rib rack”

Private chef to ‘This is Vertus’ Canary Wharf group now at 10 George Street, 8 Water Street & Newfoundland

On the menu for the residents of Vertus Canary Wharf is Chicken Katsu, sticky jasmin rice, pickled carrot and ginger, ending with baked vanilla cheesecake, passion fruit gel, crushed pistachio

It was lovely to meet all the ladies today for the birthday celebrations…