Moroccan lamb, pomegranate salsa, crushed sweet potato & feta, flat bread

With food this good, not even the weather could dampen the mood BBQs over 6 days…Canary Wharf London

After months of lockdown, there seemed to be a glimmer of hope…and that’s all we needed

We thought it would be a nice idea to show the teachers at Great Berry how much we appreciated them for all their hard work during this very strange time. They were amazing through the lockdown period and we love that…

Another successful event at Vertus Woodwharf Canary Wharf…this time kicking it Saffa style!

Back to ‘ThisIsVertus’ this week… But it’s Roast on the menu!!

After recently registering with poptop, we found ourselves on their feature Father’s Day facebook page!

It’s become increasingly popular especially in these times where going to restaurants and cafes have been restricted. But that hasn’t stopped you from enjoying these little treats at home or sending them to someone special

With the hot weather on our doorstep, we were inspired by our trips to Catalan to recreate some of our favourites.

Traditional South African outdoor cooking

In South Africa, a potjiekos, literally translated “small-pot food”, is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot called the potjie.