Traditional South African outdoor cooking
In South Africa, a potjiekos, literally translated “small-pot food”, is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot called the potjie.
Potjie
Traditional South African outdoor cooking
In South Africa, a potjiekos, literally translated “small-pot food”, is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot called the potjie.
