Private Chef
Private Dining experience
Whipped vegan feta, lightly pickled beetroot, rhubarb & rose pearls, crispy rhubarb shards 
Slow cooked beef cheek, parsnip puree, courgette, glazed liquorice carrot, port reduction 
Smoked salmon, avocado & lime mousse, cream cheese, charcoal coral tuile, herb oil
Grilled salmon, pea puree, braised chicory 
Cured salmon nori seaweed wrap, wasabi mousse, beetroot and cider caviar 
Seared lamb fillet, heritage carrots, smoked lamb shoulder bonbon, orange & carrot puree